Who Discovered Eating Artichokes at Renee Sheaffer blog

Who Discovered Eating Artichokes. The history of the artichoke includes a racket started by ciro terranova, an artichoke dealer who wanted to profit from its popularity. Artichoke's ancestor before the cultivation, cardoon, first appeared in mediterranean was used as food by the ancient greeks and romans. The greeks considered the spiny plant an aphrodisiac, likely due to the sensuality zeus saw in. That anyone first found it edible is a testament to curiosity, persistence, risk. Whatever the reason, artichokes' scientific name (cynara cardunculus) honors cynara's sad fate. By all appearances, the artichoke is an anachronism, a prehistoric plant whose thorny plates of armor protect its vulnerable heart until it dries from the inside out and releases a spiky purple blossom.

Who figured out you can eat an artichoke? — XOLP
from xo-lp.com

The history of the artichoke includes a racket started by ciro terranova, an artichoke dealer who wanted to profit from its popularity. Artichoke's ancestor before the cultivation, cardoon, first appeared in mediterranean was used as food by the ancient greeks and romans. By all appearances, the artichoke is an anachronism, a prehistoric plant whose thorny plates of armor protect its vulnerable heart until it dries from the inside out and releases a spiky purple blossom. That anyone first found it edible is a testament to curiosity, persistence, risk. Whatever the reason, artichokes' scientific name (cynara cardunculus) honors cynara's sad fate. The greeks considered the spiny plant an aphrodisiac, likely due to the sensuality zeus saw in.

Who figured out you can eat an artichoke? — XOLP

Who Discovered Eating Artichokes That anyone first found it edible is a testament to curiosity, persistence, risk. The history of the artichoke includes a racket started by ciro terranova, an artichoke dealer who wanted to profit from its popularity. That anyone first found it edible is a testament to curiosity, persistence, risk. The greeks considered the spiny plant an aphrodisiac, likely due to the sensuality zeus saw in. By all appearances, the artichoke is an anachronism, a prehistoric plant whose thorny plates of armor protect its vulnerable heart until it dries from the inside out and releases a spiky purple blossom. Artichoke's ancestor before the cultivation, cardoon, first appeared in mediterranean was used as food by the ancient greeks and romans. Whatever the reason, artichokes' scientific name (cynara cardunculus) honors cynara's sad fate.

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